All in the Industry
All in the Industry is an award-winning podcast founded in 2014 by host and producer Shari Bayer of NYC-based Bayer Public Relations, focusing on behind-the-scenes talent in hospitality. On each episode, Shari invites experienced culinary, hospitality and restaurant professionals across the globe to share their story, engaging in inspiring conversations about their careers and our dynamic hospitality industry. Shari also tips off each episode with a PR tip, features speed rounds, industry news discussions, and her signature solo dining experiences. In addition, Shari covers premier culinary and hospitality events, festivals and conferences worldwide as part of her exclusive ‘On the Road’ series. Tune in wherever you get your podcasts. Thanks for being a part of All in the Industry®!
Episodes
36 episodes
"On the Road" at Latin America's 50 Best Restaurants 2025; Jaime Rodriguez, Celele; Juan Luis Martínez, Mérito; Rodolfo Guzman, Borago; David Castro Hussong, Fauna; Tassia Magalhães, Nelita; Álvaro Clavijo, El Chato
Today on our episode #436 of All in the Industry, Shari Bayer has a special “On the Road” show from Latin America’s 50 Best Restaurants 2025, which took place in Antigua, Guatemala on Tuesday, December 2, 2025. This was the 13th edition of this...
"On the Road" at Ein Prosit 2025, Udine, Italy; Norbert Niederkofler and Mauro Siega, Atelier Moessmer Norbert Niederkofler
Today on our episode #435 of All in the Industry, Shari Bayer has a special “On the Road” show, which is the last part of our three episode series on Ein Prosit 2025, an extraordinary multi-day event tha...
"On the Road" at Ein Prosit 2025, Udine, Italy; Eric Robertson and Diego Rossi
Today on our episode #434 of All in the Industry, Shari Bayer has a special “On the Road” show, which is part of our three episode series on Ein Prosit 2025, an extraordinary multi-day event that took pl...
"On the Road" at Ein Prosit 2025, Udine, Italy; Willem Hiele and Mattia Agazzi
Today on our episode #433 of All in the Industry, Shari Bayer has a special “On the Road” show, which is part of our three episode series on Ein Prosit 2025, an extraordinary multi-day event that took pl...
"On the Road" at Revelry Las Vegas & North America's 50 Best Restaurants 2025 - The Icons Dinner
Today on our episode #432 of All in the Industry, Shari Bayer has a special “On the Road” show, which is part of our 6 episode series on Revelry Las Vegas 2025 and the inaugural...
"On the Road" at Revelry Las Vegas & North America's 50 Best Restaurants 2025 - Revelry All-Star Chefs Dinner
Today on our episode #431 of All in the Industry, Shari Bayer has a special “On the Road” show, which is part of our 6 episode series on Revelry Las Vegas 2025 and the inaugural...
"On the Road" at Revelry Las Vegas & North America's 50 Best Restaurants 2025 - Awards Ceremony
Today on our episode #430 of All in the Industry, Shari Bayer has a special “On the Road” show, which is part of our 6 episode series on Revelry Las Vegas 2025 and the inaugural...
"On the Road" at Revelry Las Vegas & North America's 50 Best Restaurants 2025 - From Farm to Knife
Today on our episode #429 of All in the Industry, Shari Bayer has a special “On the Road” show, which is part of our 6 episode series on Revelry Las Vegas 2025 and the inaugural...
"On the Road" at Revelry Las Vegas & North America's 50 Best Restaurants 2025 - Academy Chairs
Today on our episode #428 of All in the Industry, Shari Bayer has a special “On the Road” show, which is part of our 6 episode series on Revelry Las Vegas 2025 and the inaugural...
"On the Road" at Revelry Las Vegas & North America's 50 Best Restaurants 2025 - A Twist of Plates
Today on our episode #427 of All in the Industry, Shari Bayer has a special “On the Road” show, which is part of our 6 episode series on Revelry Las Vegas 2025 and the inaugural...
Vasco Coelho Santos, Euskalduna Studio, Porto; José Avillez, Belcanto, Lisbon, Portugal
Today on our episode #426 of All in the Industry, we take you to Portugal!Shari Bayer's first guest is Vasco Coelho Santos of ...
"On the Road" at The Best Chef Awards 2025, Milan, Italy; Riccardo Camanini, Lido 84, Gardone Riviera, Italy; Santiago Lastra, KOL, London, UK; Maksut Askar, Neolokal, Istanbul, Turkey
Today on our episode #425 of All in the Industry, Shari Bayer has a special “On the Road” show from The Best Chef Awards 2025, which took place in Milan, Italy on October 2, 2025. The Top 3 honors: #...
Johannes Richter, The LivingRoom at Summerhill Guest Estate, Durban; Peter Templehoff, FYN; and Kieran Whyte, Curate at Ellerman House, Cape Town, South Africa
Today on our episode #424 of All in the Industry, Shari Bayer has a special show with leading chefs from South Africa, who she visited at their wonderful restaurants and properties in Durban and Cape Town earlier this year on a once in a lifeti...
Paolo Montanaro, Tartuflanghe, Alba, Italy
Today on our episode #423 of All in the Industry, Shari Bayer's guest is Paolo Montanaro of Tartuflanghe, a family-owned truffle company founded in 1950 in Alba, Italy, by Giuseppe “Beppe” Montanaro; know...
"On the Road" at The Best Pizza Awards 2025, Milan, Italy; Vaughan Mabee, Amisfield Restaurant, Queenstown, NZ; Yuichi Ito, Crosta Pizzeria, Makati, Philippines
Today on our episode #422 of All in the Industry, Shari Bayer has a special “On the Road” show from The Best Pizza Awards 2025, which took place in Milan, Italy on June 25, 2025. This 3rd edition...
Jorge Vallejo, Quintonil, Mexico City
Today on our episode #421 of All in the Industry, Shari Bayer's guest is Jorge Vallejo, chef and owner of Quintonil in Mexico City, a 2 Michelin star restaurant, which is currently ranked
Drew Nieporent, I'm Not Trying to Be Difficult
Today on our episode #420 of All in the Industry, Shari Bayer is on location in Lower Manhattan at Nobu Downtown with her guest, Drew Nieporent, one of the most influential figures in modern American dining, known for shaping the trajectory of ...
"On the Road" at The World's 50 Best Restaurants 2025, Turin, Italy
Today on our episode #419 of All in the Industry, Shari Bayer has a special “On the Road” show from The World's 50 Best Restaurants 2025, which took place in Turin, Italy on June 19, 2025....
"On the Road" at the 2025 James Beard Awards, Chicago
Today on our episode #418 of All in the Industry, Shari Bayer has a special “On the Road” show from the 2025 James Beard Restaurant & Chef Aw...
Ellia Park and Junghyun “JP” Park, NA:EUN Hospitality (Atomix, Atoboy, NARO, Seoul Salon), NYC
Today on our episode #417 of All in the Industry, Shari Bayer's guests are Ellia Park & Chef Junghyun “JP” Park, wife & husband team, originally from Seoul, South Korea, who co-founded the acclaimed NYC-based restaurant group, Na:eun Ho...
Nick Curtin, Alouette, Copenhagen
Today on our episode #416 of All in the Industry, Shari Bayer's guest is Nick Curtin, Chef & Owner of Alouette in Copenhagen, Denmark, a one Michelin-star and Green Star fine dining restauran...
"On the Road" at Lengua Conference 2025, Miami - Nidal Barake, Elad Zvi, and Ryan King
Today on our episode #415 of All in the Industry, Shari Bayer has a special “On the Road” show from Lengua Conference 2025, which took place April 9-10, 2025, in Miami, Florida at The Hub Miami, a collaborative event space, featuring two full d...
Pichaya 'Pam' Soontornyanakij, Potong, Bangkok
Today on our episode #414 of All in the Industry, Shari Bayer's guest is Pichaya 'Pam' Soontornyanakij, chef/owner of Potong restaurant in Bangkok, Thailand. Pam is an inspirational Thai che...
"On the Road" at the Women in Hospitality Leadership Conference 2025, Las Vegas
Today on our episode #413 of All in the Industry, Shari Bayer has a special “On the Road” show from the Women in Hospitality Leadership Conference 2025 presented by MAPP & the
"On the Road" at Ojai Food + Wine 2025, Ojai, CA; William Bradley, Addison by William Bradley; and Nancy Silverton, Mozza Restaurant Group
Today on our episode #412 of All in the Industry, Shari Bayer has a special “On the Road” show from Ojai Food + Wine 2025, presented by Food & Wine, California's premier epicurean weekend, whic...
